Some gluten-free options are available and staff can accommodate requests, but gluten-free protocols and cross-contact handling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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South of the Clouds on the Upper West Side is a go-to spot for Yunnan rice noodles, especially their signature Yunnan Crossing Bridge Rice Noodles. It's a casual place perfect for a quick, comforting meal. The founder, a Yunnan native and NYU graduate, opened the restaurant to bring the authentic flavors of his homeland to New York. The broth, simmered for over eight hours, is a highlight, reflecting the dedication to traditional Yunnan cuisine.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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