Excellent gluten-free pizza crust and clear menu labeling, but cross-contact risk is higher due to shared oven and prep equipment.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sottocasa in Brooklyn is a neighborhood staple known for its authentic Neapolitan pizzas, cooked in a 1000℉ wood-fired oven imported from Naples. The owners, Luca and Mariarosa, bring a slice of Italy to New York, with Luca having a background as an Italian actor from Milan. This spot is perfect for a casual dinner with friends or family, offering standout pizzas like the Salsiccia and Soppressata. It's not a place for slices, but the whole pies are worth the visit.
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