Seafood dishes like cioppino and risotto can be made gluten-free, and staff show some knowledge, but there is no gluten-free menu and protocols are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
