Gluten-free pasta is available by request and generally well-received, but there is no gluten-free pizza and protocols for gluten-free handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Song’e Napule Upper West is a neighborhood staple known for its authentic Italian cuisine, particularly their Margherita pizza and homemade gnocchi Sorrentina. It's a cozy spot perfect for a casual dinner with friends or family. The restaurant is owned by Ciro Iovine, a Naples native, who brings a genuine taste of Italy to New York City.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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