Staff are knowledgeable and most bowls and smoothies can be made gluten-free, with a separate allergy station and positive celiac experiences. The main caveat is that the granola is not certified gluten-free and should be avoided by those with celiac.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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SoBoL Flatbush is a quick stop for acai bowls and smoothies, known for their fresh acai blends and homemade granola. It's a casual spot perfect for a healthy, affordable meal on the go. Founded in 2013, SoBoL prides itself on using fresh ingredients daily. The Flatbush location is part of a growing chain that emphasizes real food without the fuss.
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