Staff are attentive and knowledgeable about gluten-free needs, with several meats and sides confirmed safe by recent celiac diners; menu labeling is not explicit, so ordering requires staff guidance.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
