Nearly the entire tasting menu can be made gluten-free, with knowledgeable staff and strong celiac accommodation reported by recent diners. Minor lapses in plating (e.g., GF and non-GF tacos on the same plate) have been noted but did not result in issues.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sixty Three Clinton is a Michelin-starred spot on the Lower East Side, known for its tasting menu crafted by Chef Samuel Clonts. The restaurant is a splurge-worthy choice for a special night out, offering dishes that reflect Clonts' experience in top NYC kitchens. Co-owner Raymond Trinh oversees the beverage program, complementing the globally influenced American fare. It's a go-to for those seeking a refined dining experience in a cozy setting.
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