Most pizzas and some salads can be made gluten-free with clear menu labeling, but cross-contact risk is above average due to shared oven and prep area; not recommended for celiac disease.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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SIMÒ Pizza in Meatpacking is a fast-casual spot known for its authentic Neapolitan pizzas, like the spicy Diavola with San Marzano tomatoes and spicy salami. Founded by Simone Falco, who brings his Naples roots to NYC, it's perfect for a quick, quality bite. The pizzas are cooked in a wood-fired oven, capturing the essence of Naples in every slice.
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