Gluten-free noodle substitutions are available and clearly listed, with several positive recent reviews from gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Shuya is a ramen spot in Murray Hill known for its non-MSG ramen with a broth made from vegetables, fish, and meat. It's a casual place, perfect for a quick lunch or dinner. Chef Shuya Miyawaki, who leads the kitchen, is recognized for his creative approach to ramen. The restaurant also doubles as a furniture showroom, adding a unique twist to the dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
