Menu is almost entirely gluten-free, using gluten-free soy sauce and rice vinegar, with high recent praise from gluten-free diners. The only gluten present is in the eel sauce, which is handled separately and not used in the omakase service.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Shin Takumi Omakase in the West Village offers a 12-course omakase experience for just $58, featuring 10 pieces of nigiri, a hand roll, and dessert. It's a cozy spot perfect for a date night splurge without breaking the bank. The restaurant is known for its intimate setting and high-quality sushi at an affordable price. Founded by Tianyan Pan, it occupies the space that once housed Pinky Promise Cafe.
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