Clear gluten-free labeling and a wide range of labeled GF dishes make Shan a solid choice for gluten-free diners; protocols for cross-contact are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Shan on Smith Street in Brooklyn is a go-to spot for authentic Szechuan dishes like Mapo Tofu, Chongqing Spicy Chicken, and Lamb Dry Pot. It's a neighborhood staple, perfect for a casual dinner or a quick lunch. The restaurant is known for its handmade dumplings and pot stickers, and they offer a standout wine list with house-made cocktails and Japanese sake. The chef's dedication to traditional flavors makes it a must-visit for Szechuan cuisine lovers.
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