Staff are consistently knowledgeable and many dishes can be adapted gluten-free, with positive celiac experiences and flexible substitutions.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Shalel is a hidden gem on the Upper West Side, known for its romantic, underground setting with candlelit dining and a namesake waterfall. The restaurant specializes in Mediterranean cuisine, drawing inspiration from Morocco, Palestine, Israel, and Turkey. It's a great spot for a date night, offering a cozy and intimate atmosphere. Founded by Vasilios Katehis in 2000, Shalel has become a staple for those seeking a unique dining experience in New York City.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
