Gluten-free buns and lettuce wraps are available and clearly listed, but fries and some items carry higher cross-contact risk due to shared fryer and prep equipment.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
