Nearly every dish can be made gluten-free on request, with highly positive diner feedback and strong menu flexibility.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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SHŌSH is a plant-based Mediterranean wine bar in the West Village, known for its inventive vegan dishes like curry squash with peanut sauce and falafel with green sauce. It's a cozy spot perfect for a relaxed dinner or brunch, offering a sense of community with its intimate seating and open kitchen view. Chef Anat Sror, who has a reputation for crafting flavorful plant-based cuisine, leads the kitchen. The restaurant is a great choice for those looking to enjoy a unique vegan dining experience in New York City.
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