Some menu items can be made gluten-free with substitutions, but gluten-free protocols and labeling are not well documented; diner experiences are inconsistent.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Sevilla Restaurant, nestled in Greenwich Village, is a neighborhood staple known for its seafood paella and sangria. This Spanish restaurant has been serving locals since 1941, offering a taste of traditional Spanish cuisine. The place is perfect for a casual dinner with friends or family, with its old-fashioned charm and attentive service. Chef Jose Lloves, who took over in 1962, helped establish its reputation as a go-to spot for authentic Spanish dishes.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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