Gluten-free pasta is available by request and staff are generally accommodating, but gluten-free labeling is absent and protocols for cross-contact are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
