Solid choice for gluten-free diners, with several adaptable pasta dishes and positive recent reviews highlighting staff accommodation and enjoyable gluten-free meals.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Serafina Meatpacking is known for its thin-crust pizzas and homemade pasta, particularly the Penne Alla Vodka and Tagliolini Tartufo Nero. It's a go-to spot for a casual dinner in the Meatpacking District, perfect for a relaxed night out with friends. The restaurant is part of the Serafina Restaurant Group, co-founded by Vittorio Assaf and Fabio Granato, who opened their first location in 1995.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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