Most of the menu can be made gluten-free and staff are reported as highly knowledgeable, with positive diner experiences and flexible options. Menu labeling is unclear and protocols are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sempre Oggi is a Michelin Guide-listed Italian restaurant on the Upper West Side, known for its fresh pastas and signature Oggi Martini. It's a great spot for a pre-show dinner, especially if you're heading to Lincoln Center. Executive Chef Phillip Basone crafts a menu that highlights seasonal ingredients, making it a neighborhood staple for both brunch and dinner. The restaurant also hosts a lively Aperitivo Hour and Vinyl Night, adding to its charm.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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