Nearly the entire menu is naturally gluten-free, with knowledgeable staff and strong recent reviews; dosa and paratha present a known cross-contact risk.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Semma, located at 60 Greenwich Ave, is a standout for its authentic Southern Indian cuisine, particularly known for dishes like the Gunpowder Dosa and Ghee Roast Lamb Chops. It's a Michelin-starred spot, perfect for a special night out. Chef Vijay Kumar, hailing from Tamil Nadu, brings a deeply personal touch to the menu, drawing from his roots and family traditions. This isn't just a meal; it's a dive into the rich flavors of South India.
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