Staff are knowledgeable about gluten-free needs and can guide safe choices, with positive celiac-specific feedback, but there is no dedicated gluten-free menu or fryer.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Seahorse, located at 201 Park Ave S, is a seafood restaurant in the W Hotel, Union Square. Known for its roasted Maine cod with green olive tapenade and olive oil-poached swordfish, it's a spot for seafood lovers. The restaurant is helmed by John Villa, a chef with a notable background from Tao Group and Pico. It's a place for a special night out, with dishes like tableside Dover sole that impress with their execution.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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