Most of the menu can be made gluten-free, including house-made GF focaccia and pasta, with staff frequently described as knowledgeable and attentive. One recent report of cross-contact with pasta water, but overall diner sentiment is strongly positive and protocols are generally well-regarded.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Scarpetta in NYC is known for its signature Spaghetti with tomato and basil, a dish that has become a staple. It's a spot for a special night out, perfect for a date or celebration. The restaurant is part of LDV Hospitality, led by John Meadow, who has a reputation for creating upscale dining experiences. The menu features handmade pastas and a variety of crudi, making it a go-to for Italian cuisine lovers.
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