Several gluten-free options are available and clearly marked, with knowledgeable staff and positive recent diner experiences. No dedicated fryer, so fried items carry higher cross-contact risk.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
