Menu includes clear gluten-free labeling and staff are attentive, but all food is prepared in a shared kitchen and protocols for strict gluten-free handling are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Saperavi UWS is a Georgian restaurant on the Upper West Side, known for its khachapuri and khinkali. It's a neighborhood staple, perfect for a casual dinner with friends. The restaurant offers a taste of Georgia with dishes like shkmeruli and lobio. Chef's favorites include roasted chicken in creamy garlic sauce and lamb stew with tarragon.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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