Nearly the entire omakase menu is gluten-free, with gluten-free soy sauce and rice vinegar used; only the eel sauce contains gluten and is handled separately, making this a standout for gluten-free sushi in NYC.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Sanyuu West in Chelsea is a sushi spot known for its omakase featuring global flavors like Japanese sudachi and Spanish bottarga. It's a place for a special night out, with a price tag over $100 per person. The restaurant offers a private, atmospheric dining experience, perfect for those who appreciate chef-chosen courses with international flair.
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