Gluten-free pasta and bread are available and some staff show good knowledge, but diner experiences are inconsistent and labeling is unclear; recent reports highlight both positive meals and significant cross-contact issues.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
