Sandwell offers gluten-free bread and several sandwich options, but recent reviews highlight inconsistent protocols and increased cross-contact risk, especially for celiacs.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Sandwell is known for its "healthyish" sandwiches, like the Chicken Pesto Burrata and Turkey Meatball Sub, all served on house-baked semolina bread. It's a quick lunch spot that's become a neighborhood staple on the Upper West Side. Founded by Andy Gottlieb in 2023, Sandwell offers a chef-driven menu with scratch-made sauces and house-whipped burrata. The place is named after Gottlieb's mother, Sandra, adding a personal touch to its identity.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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