Staff are knowledgeable and can modify several dishes for gluten-free needs, with dedicated pasta pot and fryer reported by diners. No official gluten-free menu or labeling, so protocols rely on staff guidance and communication.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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San Sabino is a seafood-focused Italian restaurant in the West Village, helmed by chefs Angie Rito and Scott Tacinelli, known for their work at Don Angie. It's a spot for a special night out, offering dishes like lobster and spicy tuna. The restaurant is in partnership with Quality Branded, adding a touch of culinary prestige to its offerings.
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