Salads and some seafood can be made gluten-free and are well-liked by a symptomatic celiac regular, but there are no gluten-free pasta or pizza options and no menu labeling.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
