Some gluten-free options are available and staff can accommodate dietary needs with advance notice, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sakagura is a hidden gem in Midtown East, known for its extensive sake collection and authentic Japanese small plates. It's tucked away in the basement of an office building, making it a unique spot for a date night splurge. The restaurant is famous for dishes like Hotate, featuring Japanese scallops with uni butter, and Wagyu Tare Tamago Donburi. Established in 1996, Sakagura has been a pioneer in introducing New Yorkers to sake.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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