Gluten-free pasta is available and can be substituted in some dishes, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Sac's Place in Astoria is a neighborhood staple known for its coal-brick oven pizzas and traditional Italian dishes. Established in 1989, this family-owned spot serves up crispy pizzas and hearty pastas in a straightforward setting. It's a go-to for locals looking for authentic Italian fare without the fuss. The restaurant is run by the Sacramone brothers, who have been a part of the Astoria community for decades.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
