A few gluten-free labeled items like chickpea pasta and biscotti are available, but most menu items contain gluten and protocols for gluten-free handling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Runner & Stone is a neighborhood staple in Gowanus, Brooklyn, known for its house-made breads and pastries, including naturally leavened sourdough and viennoiseries. Co-founded by Chef Chris Pizzulli and Head Baker Peter Endriss, the restaurant offers a menu featuring seasonal salads, soups, and sandwiches for lunch, and fresh pastas and meats for dinner. It's a great spot for a casual meal or to grab a coffee and pastry.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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