Gluten-free buns and fries are available and flagged, but recent reviews show inconsistent safety and a lack of dedicated fryer, with one celiac reporting a reaction.
Highlights
A limited gluten-free selection.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
