Gluten-free pasta is prepared in a dedicated pot with knowledgeable staff and clear allergy flagging, making it a solid choice for gluten-free diners. No dedicated fryer, so fried items are not safe.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Rosemary's in the West Village is a neighborhood staple known for its fresh pasta made in-house and seasonal Italian dishes featuring produce from their rooftop garden. It's a great spot for a casual dinner or weekend brunch, offering views of the Jefferson Clock Tower. Established in 2012, it has become a beloved part of the local dining scene.
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