Gluten-free pizza and salads are available with clear menu labeling and generally knowledgeable staff, but cross-contact risk is above baseline due to shared oven and flour in the kitchen.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Roey's is a neighborhood pizza and bar in NYC's West Village, known for its sourdough pizzas from a wood-burning oven. It's a local staple, perfect for a casual dinner starting at 4 PM daily. The focus is on Italian fare, making it a go-to spot for pizza lovers.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
