Clear gluten-free labeling and many menu items can be made gluten-free with corn tortillas; staff generally knowledgeable, but fryer is not dedicated so chips are not celiac-safe.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
