Staff are knowledgeable and use a separate station and dedicated pasta pot for gluten-free pasta, with several naturally gluten-free and modifiable options, though stuffed pastas and the tasting menu are not available gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Rezdôra is a Michelin-starred Italian restaurant in New York's Flatiron District, known for its handmade pasta and dishes like tortellini en brodo and anolini di parma. It's a spot for a special night out, with Chef Stefano Secchi at the helm, who trained under the renowned Massimo Bottura. The restaurant captures the essence of Emilia-Romagna cuisine, making it a go-to for authentic Italian flavors.
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