Clear gluten-free labeling on the menu and a variety of labeled GF appetizers, salads, flatbreads, burgers, and entrees make this a solid choice for gluten-free diners; staff are generally accommodating, though kitchen protocols for cross-contact are not fully detailed.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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