Staff can accommodate gluten-free requests and some dishes are adaptable, but protocols and menu labeling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Restaurant Le B. in Greenwich Village is known for its seafood Wellington and king salmon. It's a fine dining spot, perfect for a special night out. Chef Angie Mar, who previously ran The Beatrice Inn, brings her flair to the menu. Expect to spend over $100 per person for a meal here.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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