Many naturally gluten-free Ethiopian dishes and staff familiarity make this a solid choice for gluten-free diners, though menu labeling is limited.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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RAS Plant Based is a vibrant spot in Brooklyn known for its bold Ethiopian flavors. Chef Romeo, a James Beard Nominee, and Milka Regalli lead the charge, offering dishes like the Misir Wot and Shiro that pack a punch. It's a great place for a casual dinner with friends, especially if you're into plant-based cuisine. The colorful murals and lively atmosphere make it a neighborhood staple.
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