Menu includes clear gluten-free labeling and some adaptable dishes, but overall gluten-free experience is not well documented and options are limited.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Ramen Ishida Chelsea is known for its Tokyo-style Shoyu Ramen, which features a clear chicken and soy sauce broth with truffle and porcini mushrooms. It's a neighborhood staple for a quick, satisfying meal. Chef-owner Yohei Ishida, formerly of Ippudo, brings over 15 years of experience to this spot. The restaurant is located at 104 8th Ave, New York, and offers a cozy setting for ramen enthusiasts.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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