Staff are generally knowledgeable and can guide gluten-free diners to safe options like salads and some sausages, but the lack of menu labeling and high cross-contact risk—especially with fryers—limits reliability for strict gluten-free needs.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
