Corn tostadas and chips are fried in a separate fryer and considered celiac safe, with several seafood small plates adaptable for gluten-free needs. Menu labeling is unclear, but recent reviews highlight positive experiences for gluten-free diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Quique Crudo is a Mexican seafood spot in the West Village, known for its ceviche and lobster dishes. It's a small, lively place perfect for a casual night out, with a focus on walk-ins rather than reservations. The restaurant is a project by Chef Cosme Aguilar, who is also behind the acclaimed Casa Enrique. Expect a vibrant atmosphere with a full bar offering creative cocktails.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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