Clear gluten-free labeling, a dedicated fryer, and knowledgeable staff make Purple Sage a standout for gluten-free diners, with many positive celiac experiences and ample menu options.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Purple Sage in Park City is known for its veal meatloaf with poblano chilies and a rustic Western vibe. It's a spot for a cozy dinner, perfect for a date night or a special occasion. The restaurant is housed in a historic building on Main Street, adding to its charm. Chef and owner Matt Safranek has been serving Western-inspired comfort food here since 2003.
