PSARAKI
Clear gluten-free labeling and extensive use of rice flour for fried dishes make this a standout for gluten-free Greek fare, with many menu items marked gluten-free and strong recent diner sentiment. Protocols for cross-contact are not fully detailed, but the kitchen's approach is notably progressive for Greek cuisine.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Psaraki, located at 420 Kent Ave in Brooklyn, is a Greek restaurant known for its branzino, lamb chops, and grilled calamari. It's a spot for a special night out, offering waterfront views of New York City. The restaurant is the creation of James Paloumbis, a veteran in the hospitality industry, and it captures the essence of Greek seaside tavernas. [high].
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