Extensive gluten-free options with clear menu labeling and rice flour used for fried dishes, earning strong praise from gluten-free diners and local press.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Psaraki, located at 420 Kent Ave in Brooklyn, is a Greek restaurant known for its branzino, lamb chops, and grilled calamari. It's a spot for a special night out, offering waterfront views of New York City. The restaurant is the creation of James Paloumbis, a veteran in the hospitality industry, and it captures the essence of Greek seaside tavernas. [high].
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