Extensive gluten-free menu with clear labeling and many positive reviews; rice flour is used for fried items, making even fried seafood accessible to gluten-free diners.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Psaraki, located at 420 Kent Ave in Brooklyn, is a Greek restaurant known for its branzino, lamb chops, and grilled calamari. It's a spot for a special night out, offering waterfront views of New York City. The restaurant is the creation of James Paloumbis, a veteran in the hospitality industry, and it captures the essence of Greek seaside tavernas. [high].
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