Rotisserie chicken and many sides are naturally gluten-free, with positive diner sentiment and healthy options, but menu labeling is not explicit and kitchen protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Poulet Sans Tête in the West Village is all about rotisserie chicken. They're known for their whole and half rotisserie chickens, and the Chicken Baguette au Jus with provolone and broccoli rabe is a standout. It's a delivery and pick-up spot, perfect for a casual meal at home. Chef and co-owner Laurence Edelman, who also helped open The Mermaid Inn, brings his expertise to this chicken-focused venture.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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