Seafood and raw bar options can be made gluten-free, but menu lacks clear labeling and staff knowledge is inconsistent; safest bets are raw seafood, with limited assurance for strict gluten-free needs.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
