PONGAL
Menu is clearly labeled with many gluten-free options and staff are generally knowledgeable, making it a solid choice for gluten-free diners; however, there is no dedicated fryer and dosa equipment is shared, so fried items and dosa require extra caution.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Pongal is a South Indian vegetarian spot on Lexington Ave, known for its dosas and uttappams. It's a neighborhood staple, perfect for a casual meal rather than a fancy night out. The restaurant has been serving the community since 1996 and is also certified kosher, offering a large vegan menu with gluten-free options.
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