Menu items like curry and pad Thai are clearly labeled gluten-free and staff ask about allergens, but there are isolated handling lapses and protocols are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Pochana Thai Kitchen in Astoria is a family-run spot known for its authentic Thai dishes like duck noodle soup and crispy spring rolls. It's a neighborhood staple, perfect for a casual meal with friends or family. The restaurant is helmed by a husband-wife chef duo from Bangkok, bringing their home-cooked recipes to New York.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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