Corn tortilla tacos and some bowls are naturally gluten-free, but menu labeling is unclear and flour tortillas are used for quesadillas and burritos.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Ploo Taqueria is known for its handmade tortillas and standout quesadilla machetes. It's a fast-casual spot perfect for a quick bite in Chelsea. The restaurant is run by Pablo Rojas and Roxanna Mejia, who bring their fine-dining experience and Mexican heritage to the menu. They also offer a chef's counter tasting menu for a more curated dining experience.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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