Menu flexibility and staff knowledge stand out, with a celiac-specific menu available on request, but inconsistent menu labeling and lack of a dedicated fryer create uncertainty for strict gluten-free needs.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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PLANTA in New York is known for its Asian-inspired vegan dishes like the spicy tuna roll made with ahi watermelon and the dragon roll with tempura broccoli. It's a lively spot perfect for a fun night out, especially with its late-night vibes. Chef David Lee, a co-founder, brings his innovative plant-based approach to the menu. This place is a go-to…
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